La Boucherie

NDT designed La Boucherie based on a study about French habits and customs.

The restaurant, the first franchise in the US, was born with a program based on the service excellence and international cuisine quality. The project was a partnership between NTD Projects and Tri-Strength. Today, La Boucherie is renowned as high quality place.

PROJECT DETAILS

Area: Orlando, Fl – US

Units: 01 Units

Total NET Area: 8.000sf

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